OCCASIONAL EVENTS

Basic set:

Starter: turkey rosettes with forest sauce or Mille-feuilles with grilled vegetables and oscypek with balsamic dressing

Soup:

beef broth with dumplings or minestrone soup with noodles

Main course:

chicken fillet stuffed with vegetables and feta in chanterelle sauce, mashed potatoes, set of salads: carrots with delicacies, celery with delicacies,

Chinese cabbage
or Ham baked in a homemade sauce with potato dumplings and salad mix

Dessert:

fruit roll with fruit and whipped cream or pear in red wine with vanilla ice cream

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Dish 1
And the dish: pork loin with plum, Silesian dumplings and a red cabbage and pears salad or veal meatballs in dill sauce

Dish 2:
Borsch with a pate in pastry or zurek
Cold plate: plates of smoked and roasted meats, decorated with cold snacks, board of cheeses with grapes and nuts platter of Old Polish patties with homemade jams, herring dishes: herring in sour cream,

Gypsy style herring, sausages, savoury aspics stuffed eggs stuffed in Tatar sauce, cold sauces: garlic,

Cumberland, aioli, various breads Salads: Greek gyros with chicken
Cakes: cakes and biscuits, Fruit baskets

Set 2 Basic set:

Starter: Chicken salad in curry sauce or Camembert sauce baked with cranberry served with mixed salad.

Soup: broccoli cream with almonds and croutons or tomato cream with basil pesto
 pork loin, baked potatoes, set of salads: carrot with peach, celery with delicacies, beets with horseradish
or pork roulades with mashed potatoes and a set of salads
Dessert: panna cotta with raspberry or cappuccino dessert with vanilla sauce

Additionally Warm dishes:
I dish: – turkey in rosemary with boiled vegetables and garlic croutons
or chicken devolay with fries and coleslaw

II dish: – Hunter’s or Hungarian goulash
Cold plate: plates of smoked and roasted meats, decorated with cold snacks, board of cheeses with grapes and nuts platter of Old Polish patties with homemade jams, herring dishes: herring in sour cream, 

Gypsy style herring, sausages, savoury aspics stuffed eggs stuffed in tatar sauce, cold sauces: garlic, cumberland, aioli, various breads

Salad: Bavarian salad with smoked turkey and pineapple, Royal salad with roast meat.
Pastry: Pastry and biscuits . Fruit baskets

SET 3: Basic set:

Starter: salmon roses with dill dip or turkey terrine with cowberry and marinated honey mushrooms
Soup: mushroom cream with puff pastry peas or zucchini and pelati tomato cream
Main course: veal in wine demi-glace sauce, pumpkin puree, Hawaiian salad
or salmon in hollandaise sauce with spinach and lemon tabbouleh
Dessert: white chocolate cake and Malibu or tiramisu

Additionally: Warm dishes:
And tenderloin in mustard sauce with potato wedges and Provence tomatoes
II warm dish: beef stroganoff
Cold Plate: platters of smoked meats and roasted meats decorated with cold snacks board of various cheeses with grape and nuts platter of old Polish pate with home preserves herring dishes: herring in cream, herring on gypsy peta homegrown sausages tymbaliki poultry eggs stuffed in tartar sauce, chicken in jelly, ham in jelly with horseradish,salmon in an oriental sauce, cold sauces: garlic, cumberland, aioli, various breads
Cakes: cakes and biscuits, Fruit baskets

Additional beverage packages:
Package No. 1: Fruit juices, soda drinks [coca-cola, Fanta, sprite, tonic]
Package No. 2: Fruit juices, soda drinks [coca-cola, Fanta, sprite, tonic], red and white wine
Package No. 3: Fruit juices, soda drinks [coca-cola, Fanta, sprite, tonic], Żubrówka vodka, white
Package No. 4: Fruit juices, soda beverages [coca-cola, Fanta, sprite, tonic], Bols vodka
Package No. 5: Fruit juices, soda beverages [coca-cola, Fanta, sprite, tonic], Bol’s vodka, white or red wine, Okocim beer-